![]() When you’re ready to use it, let it defrost in the fridge overnight and roll it out normally. ![]() If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.It is usually a good idea to chill the dough in the refrigerator until you are ready to roll it out and bake with it.īut if you have already got the oven preheated and you are anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly. Gently pull the flour into a ball and then split the ball into two equal portions. Use your hands to form the dough into a ball Use your hands to form the dough into a ball These lumps should be moist enough that they will hold together if you gently press them between your fingers. If you overwork the dough, the crust will become tough and difficult to handle. The key to a flaky crust is to make sure you don’t overwork the dough. The mixture should just barely come together and form a loose ball, and should not be damp or wet looking. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. Mix cold water into the flour mixture pour cold water into the flour mixture Source:WikiHows Shortening won’t be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula or you can just use your fingers with shortening. If you don’t have a pastry cutter or a food processor, don’t worry. It shouldn’t take more than a few minutes. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. ![]() The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size.Ī pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. You can cut the butter into the flower using different method, you can use food processor, Pastry cutter, you can even use folk and knives or you can just use your finger with shortening. your aim to get small and uniform pea-sized chunks. ![]() Keep cutting your chunks down until the butter is mixed in thoroughly. Keep the butter at a cool temperature and begin by cutting large chunks. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Mix flour and salt into a large mixing bowl, 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl and stir.Ĭut the butter or shortening into the flour cut the butter into the flour. Make the pie crust mixing the flour and pinches of salt in the bowl Source:WikiHows Ingredient/ Recipe For Meat Pie Crust For Meat PieĢ cups ground beef. Below are the step by step method of preparing a family side meat pie that is yummy and moist, follow the guide. ![]() Family Size Meat Pie Also this type of meat pie is not common in the African continent most especially Nigeria. This type of Meat pie is made for family consumption and it is usually baked in a whole compared to the individual meat pie w buy from outlet t fast food. Methods Of Preparing Meat Pie Crust How to make meat pie explain below is not the common type of meat pie we eat on a daily basis. the basic ingredient for meat pie include flour, carrot, minced meat, Irish or sweet potatoes, salt, seasoning vegetable, butter or shortening, cold water amongst others. Let start the process of how to make meat pie by first of all outlining the ingredient to make the meat pie with. The following equipment listed below are the things you will need to make your meat pie. ![]()
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